Chicken Pot Pie

Directions

1. 1
   In a large skillet, mix the filling as follows:
2. 2
   saute onion, celery and carrots.
3. 3
   Chop chicken breasts into 1-inch cubes.
4. 4
   Add to vegetables.
5. 5
   Continue to stir until chicken is cooked.
6. 6
   Add cream of chicken soup and Veg-All.
7. 7
   Mix all ingredients together. Place in 9-inch deep pie shell and add top crust.
8. 8
   Vent crust. Bake at 375° until crust is golden brown and filling is bubbling. Let rest 10 minutes before slicing.
9. 9
   Yield: 8 servings.