Pear And Ginger Cake

Name: Pear And Ginger Cake
Ingredients: 8 tbsp (1 stick) butter, diced, at room temperature; 1 cup packed brown sugar; 2 None eggs; 2 1/2 cups self-rising flour; 1 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 3/4 cup sour cream; 2 tbsp milk; 2 None ripe pears, peeled, cored and sliced; 1 tbsp granulated sugar; None None Powdered sugar, to dust

11 ingredients

4 steps

Ingredients

8 tbsp (1 stick) butter, diced, at room temperature
1 cup packed brown sugar
2 None eggs
2 1/2 cups self-rising flour
1 1/2 tsp ground cinnamon
1/2 tsp ground ginger
3/4 cup sour cream
2 tbsp milk
2 None ripe pears, peeled, cored and sliced
1 tbsp granulated sugar
None None Powdered sugar, to dust

Directions

1

Preheat the oven to 350°F. Lightly grease and line bottom of a 11 x 9 inch baking pan with parchment paper.
2

Beat butter and brown sugar in a large bowl with an electric mixer until creamy. Add eggs, one at a time, beating well after each addition. Sift flour, 1 tsp of the cinnamon and ginger into a medium bowl. Fold flour mixture into the batter alternately with combined sour cream and milk, beginning and ending with flour mixture.
3

Spoon into prepared pan, smoothing top. Arrange pears on top. Sprinkle with combined granulated sugar and remaining 1/2 tsp cinnamon.
4

Bake for 30 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Dust with powdered sugar.