Chicken Pot Pie

8 ingredients
6 steps

Ingredients

  • 2 to 3 pieces boneless chicken
  • 1 can cream of chicken soup
  • 1 c. green peas
  • 1 1/2 c. cooked potatoes
  • 1 c. corn
  • 1 pie crust
  • 2 Tbsp. butter
  • 2 Tbsp. milk

Directions

  1. 1
    Boil chicken until done and set aside.
  2. 2
    Boil potatoes about 15 minutes.
  3. 3
    In a large bowl combine peas, soup, corn, butter, milk and potatoes.
  4. 4
    Stir well.
  5. 5
    Cut chicken into bite size pieces and add to mixture.
  6. 6
    Salt and pepper to taste.

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