Pineapple Mold Salad

6 ingredients
5 steps

Ingredients

  • 1 large pkg. lemon jello
  • 1 c. boiling water
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 small can crushed pineapple, well drained
  • 1/2 c. chopped pecans
  • 3/4 c. ginger ale

Directions

  1. 1
    Put jello in a bowl and add hot water.
  2. 2
    Stir until dissolved. Beat cream cheese with electric mixer until smooth.
  3. 3
    Add jello mixture at low speed.
  4. 4
    Add rest of ingredients.
  5. 5
    Pour into small jello mold and refrigerator until firm.

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