Chicken Pot Pie

Directions

1. 1
   Mix chicken, vegetables, salt, pepper and cream of mushroom soup.
2. 2
   Stir well.
3. 3
   Add mixture to frozen pie shell.
4. 4
   Top with remaining pie shell.
5. 5
   Punch holes with fork in top pie shell.
6. 6
   Cook at 350° until golden brown.
7. 7
   Or, follow directions on package of frozen pie shells.