Sand Cookies
5 ingredients
1 steps
Ingredients
- 7 ounces, weight All-purpose Flour
- 3-5/8 ounces, weight Fine Sugar (castor Sugar)
- 1/8 ounces, weight Salt
- 1 whole Egg White
- 5-1/3 ounces, weight Butter
Directions
-
1Sift the flour, sugar and salt together. Mix in the egg white and butter. Knead to a soft dough. Roll out on a floured surface and press out into shapes or circles. Place on a greased or lined baking tray. Bake for 20 minutes at 150°C (about 300°F).
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