Chicken Pot Pie

12 ingredients
9 steps

Ingredients

  • 3 Tbsp. butter
  • 1/4 c. flour
  • 1 1/4 c. chicken broth
  • 1 c. milk
  • 2 c. cubed chicken
  • 1 2/3 c. cooked peas and carrots
  • 3 or 4 cooked potatoes, cubed
  • 1 1/2 tsp. salt
  • 1/4 tsp. poultry seasoning (optional)
  • 1/8 tsp. pepper (optional)
  • 1 boiled egg, chopped (optional)
  • biscuits

Directions

  1. 1
    Melt butter in large skillet.
  2. 2
    Blend in flour.
  3. 3
    Cook over low heat until bubbly, stirring constantly.
  4. 4
    Gradually add broth and milk; cook until thick, stirring constantly.
  5. 5
    Stir in vegetables and seasonings and egg.
  6. 6
    Heat.
  7. 7
    Spoon chicken mixture into a 1 1/2-quart dish and top with the biscuits.
  8. 8
    Bake at 400° for 30 minutes or until biscuits are golden brown.
  9. 9
    It takes about 14 biscuits, cut into quarters.

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