Chicken Pot Pie

Directions

1. 1
   In a 3-quart saucepan, melt butter over medium heat.
2. 2
   Add mushrooms and onion.
3. 3
   Stirring frequently, cook 2 to 3 minutes or until tender.
4. 4
   Stir in cornstarch until blended.
5. 5
   Remove from heat. Gradually stir in broth until smooth.
6. 6
   Add salt and pepper. Stirring constantly, bring to boil over medium heat and boil 1 minute.
7. 7
   Remove from heat.
8. 8
   Stir in chicken and vegetables.
9. 9
   Spoon into 2-quart casserole.