Winning Crab Quiche

Name: Winning Crab Quiche
Ingredients: 1/2 cup mayonnaise; 2 tablespoons all-purpose flour; 2 large eggs, beaten; 1/2 cup whole milk; 2 cans (6 ounces each) flaked crabmeat, drained; 1/3 cup chopped green onions; 1 tablespoon minced fresh parsley; 2 cups shredded Swiss cheese; 1 unbaked pastry shell (9 inches)

9 ingredients

2 steps

Ingredients

1/2 cup mayonnaise
2 tablespoons all-purpose flour
2 large eggs, beaten
1/2 cup whole milk
2 cans (6 ounces each) flaked crabmeat, drained
1/3 cup chopped green onions
1 tablespoon minced fresh parsley
2 cups shredded Swiss cheese
1 unbaked pastry shell (9 inches)

Directions

1

In a large bowl, combine the mayonnaise, flour, eggs and milk. Stir in the crab, onion, parsley and cheese. Spoon into the pastry shell.
2

Bake at 350° for 1 hour or until a knife inserted in the center comes out clean.