Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 can cream of chicken soup; 1 can creamy chicken mushroom soup; 1 (16 oz.) can Veg-All, drained; 2 c. cooked chicken (4 breasts); 1/4 c. milk; 1/2 tsp. thyme; 1/2 tsp. black pepper; 2 pie crusts (comes in a box in dairy case)

8 ingredients

5 steps

Ingredients

1 can cream of chicken soup
1 can creamy chicken mushroom soup
1 (16 oz.) can Veg-All, drained
2 c. cooked chicken (4 breasts)
1/4 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 pie crusts (comes in a box in dairy case)

Directions

1

Follow instructions on pie crust box for bottom pie crust. Mix ingredients together.
2

Pour on top of bottom pie crust.
3

Put top crust on.
4

Brush top of crust with beaten egg.
5

Bake at 375° for 40 minutes or until golden brown.