Janet'S Pork Chops

Name: Janet'S Pork Chops
Ingredients: 4 -6 pork chops; 1/2 cup chopped celery; 1/2 cup chopped onion; 1/2 cup chopped mushroom (I sometimes use a can of mushrooms); 1/2 cup chopped green pepper; 1/2 teaspoon minced garlic; salt and pepper; 1 (10 ounce) can condensed golden mushroom soup (Campbell's)

8 ingredients

2 steps

Ingredients

4 -6 pork chops
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped mushroom (I sometimes use a can of mushrooms)
1/2 cup chopped green pepper
1/2 teaspoon minced garlic
salt and pepper
1 (10 ounce) can condensed golden mushroom soup (Campbell's)

Directions

1

Brown pork chops. Remove from frying pan and place in greased roasting pan or casserole dish.Saute in butter the chopped vegetables and garlic. Place 1 or 2 tablespoons of sauted vegetables on each pork chop. Pour 1 can Golden Mushroom Soup, undiluted, over whole mixture.
2

Cover and bake at 350 degrees for one hour.