Georgia Peach Bread Pudding

Name: Georgia Peach Bread Pudding
Ingredients: 4 cups shredded Hawaiian bread; 1 (14 ounce) can sweetened condensed milk; 3 large eggs; 2 - 2 1/2 cups sliced canned peaches, drained and juice reserved; 1/2 cup of the reserved peach juice; 3/4 cup hot water; 1/2 cup heavy cream, heated to barely hot; 4 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 1/2 teaspoons cinnamon; 1/2 teaspoon nutmeg

12 ingredients

6 steps

Ingredients

4 cups shredded Hawaiian bread
1 (14 ounce) can sweetened condensed milk
3 large eggs
2 - 2 1/2 cups sliced canned peaches, drained and juice reserved
1/2 cup of the reserved peach juice
3/4 cup hot water
1/2 cup heavy cream, heated to barely hot
4 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg

Directions

1

Preheat oven to 325 degrees F.
2

Butter an 11X7 baking dish.
3

In a large bowl, combine sweetened condensed milk and eggs, blending well; add peaches, peach juice, hot water and heated cream, melted butter, cinnamon, extracts and nutmeg.
4

Add bread. Stir well, moistening completely; cover and refrigerate for at least one hour and up to three, stirring occasionally.
5

Turn into prepared baking dish and bake for approximately 70 minutes or until a knife inserted near the center comes out clean.
6

Cool slightly and serve with ice cream, heavy cream or a dessert sauce; refrigerate leftovers.