Veggie Medley Salad

Ingredients

• 2 cups frozen green beans
• 2 cups frozen green peas
• 1 (14 ounce) can white shoepeg corn, drained
• 1 (4 ounce) jar diced pimentos, drained
• 1 cup celery, diced
• 1 cup green pepper, diced
• 1 cup yellow onion, diced
• 1/2 cup canola oil
• 3/4 cup cider vinegar
• 1 tablespoon water
• 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon pepper