Chicken Pot Pie

7 ingredients
7 steps

Ingredients

  • 4 c. cooked chicken
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 can June peas
  • 1 can sliced carrots
  • 1/2 c. chicken broth
  • 2 frozen pie crusts

Directions

  1. 1
    Stew chicken until tender.
  2. 2
    Remove skin and bones.
  3. 3
    Break into small chunks.
  4. 4
    Mix together the rest of ingredients.
  5. 5
    Pour into a frozen pie shell.
  6. 6
    Place pats of margarine on top and add top crust.
  7. 7
    Bake at 375° until crust is brown.

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