Burritos Panzon

Directions

1. 1
   Chop the green bell pepper and onion into a large dice.
2. 2
   Fry in the oil with the minced garlic over med-high heat.
3. 3
   Meanwhile, dice the tomato.
4. 4
   When the peppers and onions are soft (about 15 min.) add the tomato.
5. 5
   Season with salt and pepper and put the mixture aside in a bowl.
6. 6
   Add a little more oil to the pan if necessary and scramble your 6 eggs, cook over med-high heat stirring constantly.
7. 7
   Heat up your tortillas in the microwave individually as you assemble the burritos.
8. 8
   To assemble: Put 1/4 of the scrambled eggs on the tortilla, sprinkle with 1/3 cup cheddar cheese, cover with the pepper/onion mix (we liked about 3/4 cup) and roll up.
9. 9
   It will be huge. This is a knife and fork burrito for sure!
10. 10
    Sauce with about 1/3- 1/2 cup pico de gallo and serve with pinto beans on the side. Yummy!