Chicken Pot Pie

4 ingredients
3 steps

Ingredients

  • 2 c. cooked chicken, cut up
  • 2 cans cream of chicken soup
  • 3/4 c. chicken broth
  • 1 (16 oz.) frozen mixed vegetables

Directions

  1. 1
    Combine cream of chicken soup and broth.
  2. 2
    Add vegetables and cooked chicken.
  3. 3
    Mix and pour into 2 1/2-quart casserole dish.

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