Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 (15 ounce) package Pillsbury ready made pie dough (2 crust); 1 (10 ounce) package frozen mixed vegetables (rinsed to thaw); 1 -2 cup cooked chicken; 1 (10 1/2 ounce) can cream of potato soup; 1 (10 1/2 ounce) can cream of chicken soup; 1/3 cup milk; 1 teaspoon lawry seasoning salt

7 ingredients

6 steps

Ingredients

1 (15 ounce) package Pillsbury ready made pie dough (2 crust)
1 (10 ounce) package frozen mixed vegetables (rinsed to thaw)
1 -2 cup cooked chicken
1 (10 1/2 ounce) can cream of potato soup
1 (10 1/2 ounce) can cream of chicken soup
1/3 cup milk
1 teaspoon lawry seasoning salt

Directions

1

Line 9 or 10-inch pie plate with crust; set aside.
2

Combine remaining ingredients.
3

Pour filling into pie plate.
4

Top with 2nd crust; make slits in top to vent and bake at 375°F for 45 to 50 minutes or until golden brown.
5

Makes 6 servings.
6

Great reheated.