Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 1/2 c. biscuit mix; 2 tsp. sesame seed; 3 to 4 Tbsp. hot water; 3 Tbsp. margarine, softened; 1/3 c. margarine; 1/2 c. biscuit mix; 1/3 c. onion, chopped; salt and pepper to taste; 1 1/4 c. chicken broth; 2/3 c. milk; 2 c. cooked chicken; 2 1/2 c. mixed vegetables, cooked

12 ingredients

10 steps

Ingredients

1 1/2 c. biscuit mix
2 tsp. sesame seed
3 to 4 Tbsp. hot water
3 Tbsp. margarine, softened
1/3 c. margarine
1/2 c. biscuit mix
1/3 c. onion, chopped
salt and pepper to taste
1 1/4 c. chicken broth
2/3 c. milk
2 c. cooked chicken
2 1/2 c. mixed vegetables, cooked

Directions

1

Combine the 1 1/2 cups biscuit mix, sesame seed, water and the 3 tablespoons margarine.
2

Pat into an 8-inch square or a 9-inch round pan; set aside.
3

Melt the 1/3 cup margarine; stir in the 1/2 cup biscuit mix, onion and seasonings.
4

Cook over low heat until bubbly; remove from heat.
5

Stir in chicken broth and milk.
6

Heat to boiling and boil 1 minute.
7

Stir in chicken and mixed vegetables.
8

Turn into ungreased 8-inch square baking dish or 9-inch pie plate.
9

Place dough over top.
10

Cut several slits in top and bake for 25 to 30 minutes at 425° or until golden.