Chicken Pot Pie
8 ingredients
6 steps
Ingredients
- 2 c. cooked and deboned chicken
- 1 can Veg-All, drained
- 1 can cream of chicken soup
- 1 1/2 c. flour
- 1 1/2 c. milk
- 1 stick melted butter
- 1/2 can chicken broth
- 2 c. chicken broth
Directions
-
1Layer chicken on bottom of 9 x 13-inch dish; put drained Veg-All on top.
-
2Mix soup and 1/2 can chicken broth.
-
3Pour on top of Veg-All.
-
4Mix flour, milk and butter and put on top of other mixture.
-
5Top with 2 cans broth.
-
6Bake at 350° until brown (1 1/2 hours approximately).
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