Chicken Pot Pie

8 ingredients
6 steps

Ingredients

  • 2 c. cooked and deboned chicken
  • 1 can Veg-All, drained
  • 1 can cream of chicken soup
  • 1 1/2 c. flour
  • 1 1/2 c. milk
  • 1 stick melted butter
  • 1/2 can chicken broth
  • 2 c. chicken broth

Directions

  1. 1
    Layer chicken on bottom of 9 x 13-inch dish; put drained Veg-All on top.
  2. 2
    Mix soup and 1/2 can chicken broth.
  3. 3
    Pour on top of Veg-All.
  4. 4
    Mix flour, milk and butter and put on top of other mixture.
  5. 5
    Top with 2 cans broth.
  6. 6
    Bake at 350° until brown (1 1/2 hours approximately).

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