Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 3 cups Chicken Breasts, Cooked And Cut Into Chunks (1 Chicken Breast Yields Approximately 1 Cup); 3 cups Mixed Frozen Vegetables; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 1 can (10 1/2 Oz. Size) Cream Of Chicken Soup; 1 cup Chicken Broth; 2 cups Bisquick Baking Mix; 1 cup Milk

8 ingredients

10 steps

Ingredients

3 cups Chicken Breasts, Cooked And Cut Into Chunks (1 Chicken Breast Yields Approximately 1 Cup)
3 cups Mixed Frozen Vegetables
1/2 teaspoons Salt
1/2 teaspoons Black Pepper
1 can (10 1/2 Oz. Size) Cream Of Chicken Soup
1 cup Chicken Broth
2 cups Bisquick Baking Mix
1 cup Milk

Directions

1

Spray a 9x13 casserole dish with cooking spray.
2

Place your chicken chunks in the bottom of the pan.
3

Empty the package of frozen vegetables over the chicken, spreading evenly.
4

Sprinkle the salt and pepper over the chicken and vegetables.
5

Mix together the cream of chicken soup and the chicken broth (if you want a juicy consistency to the pie, add 1/2 cup more of the chicken broth).
6

Pour over the chicken/vegetable layer.
7

In a bowl, mix the Bisquick and the milk until you have a smooth consistency.
8

Pour or ladle over the soup layer.
9

Smooth with a spatula to even out this layer.
10

Bake in a 350 degrees F oven uncovered for 50-55 minutes.