Slow Cooked Beef

11 ingredients
8 steps

Ingredients

  • 1 12-2 kg beef
  • 12 cup red wine vinegar
  • 1 teaspoon dried basil
  • 12 cup tomato sauce
  • 1 teaspoon brown sugar
  • 2 cloves garlic
  • 2 stalks celery
  • 400 g crushed tomatoes
  • 250 g mushrooms, diced
  • 4 small onions, diced
  • 12 cup red wine

Directions

  1. 1
    place first 8 ingredients in a bag or bowl to marinade.
  2. 2
    Overnight is best.
  3. 3
    In crock pot place tomatoes, onion, mushrooms and red wine.
  4. 4
    Add meat to crock pot - put to low heat.
  5. 5
    Place marinade into a separate pot and bring to the boil.
  6. 6
    Add to crock - pot.
  7. 7
    Cover the meat in the sauce.
  8. 8
    Cook on low overnight.

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