Broiled Brandy Saganaki

4 ingredients
5 steps

Ingredients

  • 1 lb kasseri cheese, cut in wedges
  • 2 tablespoons melted butter
  • 2 tablespoons brandy
  • 1/2 lemon, juice of

Directions

  1. 1
    Place cheese on a buttered broiler pan. Pour on melted butter. Broil 4 - 6 inches from heat until cheese is bubbly and golden.
  2. 2
    Warm brandy in microwave or small sauce pan.
  3. 3
    Place cheese in ovenproof dish to flame before serving.
  4. 4
    Pour warmed brandy over hot cheese and ignite immediately.
  5. 5
    Squeeze lemon over cheese as flame begins to die.

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