Cabbage Dish With Root Vegetables

Name: Cabbage Dish With Root Vegetables
Ingredients: 1 head cabbage (shredded) or 6 cups cabbage (shredded); 1 white onion (chopped or sliced); 1 leeks (trimmed and chopped) or 2 green onions (trimmed and chopped); 2 potatoes (sliced as desired); 4 carrots (sliced as desired); 2 hot green peppers (seeded, sliced as desired); 1/2 teaspoon turmeric; 4 tablespoons extra virgin olive oil or 4 tablespoons vegetable oil; 1/4 teaspoon italian seasoning (if available); 6 garlic cloves (diced) or 1 teaspoon garlic powder; 1 tablespoon fresh ginger root juice or 1/4 teaspoon ginger powder; salt and pepper; 1/2 cup water

13 ingredients

8 steps

Ingredients

1 head cabbage (shredded) or 6 cups cabbage (shredded)
1 white onion (chopped or sliced)
1 leeks (trimmed and chopped) or 2 green onions (trimmed and chopped)
2 potatoes (sliced as desired)
4 carrots (sliced as desired)
2 hot green peppers (seeded, sliced as desired)
1/2 teaspoon turmeric
4 tablespoons extra virgin olive oil or 4 tablespoons vegetable oil
1/4 teaspoon italian seasoning (if available)
6 garlic cloves (diced) or 1 teaspoon garlic powder
1 tablespoon fresh ginger root juice or 1/4 teaspoon ginger powder
salt and pepper
1/2 cup water

Directions

1

Trim and chop the cabbage as desired; washed and pat dry.
2

Saute the onion, leek or green onions with 4 tablespoons of oil and 1/4 cup of water until tender (5 minutes).
3

Add to the onion 1/4 cup of water, garlic, ginger, turmeric. Stir for 5 minutes.
4

Add potatoes, carrots and cabbage to the sauce. Stir for 5 minutes.
5

Add Italian seasoning, salt and black pepper. Stir well. Cook it for 20 minutes.
6

Add sliced hot green peppers. Mix well. Remove from heat.
7

Serve it cold or warm, with Injera or rice.
8

P.S. You may substitute the turmeric with one tablespoon of tomato paste or 1/2 teaspoon of curry powder.