Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 (10 ounce) can Campbell's Cream of Chicken Soup; 2 cups cooked chicken, cubed; 1 cup fresh cut-up vegetables (cooked) or 1 cup frozen vegetables, thawed; 1 medium potato, diced, cooked, without salt; 9 inches frozen pastry uncooked pastry shells

5 ingredients

4 steps

Ingredients

1 (10 ounce) can Campbell's Cream of Chicken Soup
2 cups cooked chicken, cubed
1 cup fresh cut-up vegetables (cooked) or 1 cup frozen vegetables, thawed
1 medium potato, diced, cooked, without salt
9 inches frozen pastry uncooked pastry shells

Directions

1

Mix soup, chicken, vegetables and potato; spread in empty pie plate.
2

Top with pastry shell, thawed for 25 minutes, and press pastry against rim of pie plate.
3

Prick crust to allow steam to escape.
4

Bake in preheated 400F oven until pastry is deep golden brown - about 20-25 minutes.