Venison (Deer) Stew

11 ingredients
9 steps

Ingredients

  • 2 lb. deer meat (stew pieces)
  • 1 large onion, diced
  • 1 medium bell pepper, diced
  • 4 slices bacon, cooked
  • 1 medium can Veg-all
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. hot sauce
  • 1 pkg. brown gravy mix
  • 1 pkg. beef stew seasoning
  • celery, diced
  • salt and pepper to taste

Directions

  1. 1
    Cook bacon.
  2. 2
    Brown deer meat, salt and pepper in grease.
  3. 3
    Add crumbled bacon.
  4. 4
    Add onion, bell pepper, Veg-All, Worcestershire sauce, hot sauce and celery.
  5. 5
    Let cook until done.
  6. 6
    Add brown gravy mix and beef stew seasoning after everything else is done.
  7. 7
    Add cornstarch or flour if it is not thick enough.
  8. 8
    You can use beef bouillon cubes instead of beef stew seasoning.
  9. 9
    Makes a large pot. May be cooked in a crock-pot overnight.

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