Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 to 2 carrots, chopped; 2 celery stalks, chopped; 1 medium onion, chopped; 2 to 3 tomatoes, chopped; 4 to 5 cooked chicken half breasts, chopped; 4 to 5 cooked, mashed potatoes; 1 1/2 c. chicken broth; 3 Tbsp. flour; 3 Tbsp. vegetable oil; 1 tsp. seasoned salt; parsley flakes

11 ingredients

10 steps

Ingredients

1 to 2 carrots, chopped
2 celery stalks, chopped
1 medium onion, chopped
2 to 3 tomatoes, chopped
4 to 5 cooked chicken half breasts, chopped
4 to 5 cooked, mashed potatoes
1 1/2 c. chicken broth
3 Tbsp. flour
3 Tbsp. vegetable oil
1 tsp. seasoned salt
parsley flakes

Directions

1

Saute carrots, onion and celery in butter until onion starts to look clear.
2

Add chopped up chicken; cook for a couple minutes. Stir in tomatoes.
3

Mix flour and vegetable oil.
4

Add to chicken mixture with seasoned salt.
5

Stir and let thicken.
6

Place pie crust into deep dish pie pan.
7

Pour chicken mixture into pie crust.
8

Spoon mashed potatoes, approximately 1/4 cup, into center of pie.
9

Spoon remaining potatoes around the edges of pie. Sprinkle paprika and parsley on top.
10

Bake at 350° for 1 hour.