Hershey Bar Cake
10 ingredients
7 steps
Ingredients
- 8 oz. plain Hershey chocolate candy
- 5 1/2 oz. can chocolate syrup
- 1 c. (2 sticks) butter or margarine
- 2 c. sugar
- 4 eggs
- 2 1/2 c. flour
- 1/2 tsp. soda
- 1 c. buttermilk
- 1 c. pecans
- 1 tsp. vanilla
Directions
-
1Melt Hershey candy and syrup in double boiler.
-
2Cool.
-
3Cream butter and sugar; add whole eggs, one at a time.
-
4Add chocolate mixture.
-
5Add flour and soda alternately with buttermilk.
-
6Add nuts and vanilla.
-
7Bake 1 1/2 hours at 325°, using greased tube pan.
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