Shrimp Diablo

Name: Shrimp Diablo
Ingredients: 2 lbs. of shrimp; 4 Tbsp. olive oil; 1 shallot or green onion, chopped; 1 clove of garlic, chopped; 1 tsp. parsley, chopped; 1 tsp. black pepper; 1/3 c. cooking sherry; 2 c. brown sauce (a rich brown beef gravy can be used); 1 Tbsp. Worcestershire sauce; juice of 1/2 lemon; 1 tsp. dry mustard; 2 Tbsp. catsup; 4 c. rice, cooked

13 ingredients

5 steps

Ingredients

2 lbs. of shrimp
4 Tbsp. olive oil
1 shallot or green onion, chopped
1 clove of garlic, chopped
1 tsp. parsley, chopped
1 tsp. black pepper
1/3 c. cooking sherry
2 c. brown sauce (a rich brown beef gravy can be used)
1 Tbsp. Worcestershire sauce
juice of 1/2 lemon
1 tsp. dry mustard
2 Tbsp. catsup
4 c. rice, cooked

Directions

1

First peel and devein the shrimp, then saute in olive oil until a pinkish red.
2

Add shallots, garlic, black pepper and parsley.
3

Cook this mixture over fast fire for 3 to 4 minutes. The recipe will then be a golden brown and have a delicate aroma. Add sherry, brown sauce, worcestershire sauce, lemon juice, dry mustard and catsup.
4

Cover skillet and simmer for 15 to 20 minutes.
5

Sever over a bed of long grain rice.