Chicken Pot Pie

10 ingredients
5 steps

Ingredients

  • 2 c. cooked chicken, chopped
  • 1 bag frozen mixed vegetables
  • 1 can cream of celery soup
  • 1 c. chicken broth
  • pepper to taste
  • 1 c. flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. margarine, melted
  • 1 c. milk

Directions

  1. 1
    Spread chicken in a 9 x 13-inch dish. Cover with mixed vegetables.
  2. 2
    Combine soup and broth; heat.
  3. 3
    Pour over chicken and vegetables.
  4. 4
    Combine flour, baking powder and salt. Add margarine, then milk.
  5. 5
    Pour over casserole and bake 1 hour at 350°.

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