Chicken Pot Pie

6 ingredients
4 steps

Ingredients

  • 1 (10 3/4 oz.) can Campbell's cream of chicken soup
  • 1 (about 9 oz.) pkg. frozen mixed vegetables, thawed
  • 1 c. cubed cooked chicken or turkey
  • 1/2 c. milk
  • 1 egg
  • 1 c. all-purpose baking mix

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Mix soup, vegetables and chicken in 9-inch pie plate.
  3. 3
    Mix milk, egg and baking mix; pour over chicken mixture.
  4. 4
    Bake 30 minutes or until golden.

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