Chicken Pot Pie

Directions

1. 1
   Boil chicken until done.
2. 2
   Cool and take off the bone.
3. 3
   Place into ready-made pie crust.
4. 4
   Take chicken broth and thicken with cornstarch.
5. 5
   Use 2 or 3 hard-boiled eggs and cut into pieces and add.
6. 6
   Salt and pepper to taste.
7. 7
   Cover dish with other crust.
8. 8
   Cut small place in crust to allow for steam.
9. 9
   Bake at 450° until brown.