Vindaloo Paste (Indian)

11 ingredients
4 steps

Ingredients

  • 2 tablespoons cayenne powder
  • 4 tablespoons cumin
  • 2 tablespoons turmeric
  • 2 tablespoons ground coriander
  • 2 tablespoons black pepper
  • 2 tablespoons mustard powder (hot)
  • 2 tablespoons salt
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 3/4 cup white vinegar
  • 1/2 cup vegetable oil

Directions

  1. 1
    Combine all except the oil in a bowl and stir to form a paste.
  2. 2
    Heat oil in a sauce pan over med-high, add the paste, and reduce to low.
  3. 3
    Stir vigorously for 8 minutes, scraping the bottom to ensure spices do not burn.
  4. 4
    Allow to cool and spoon into sterile jar and cap tightly.

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