Vindaloo Paste (Indian)

Name: Vindaloo Paste (Indian)
Ingredients: 2 tablespoons cayenne powder; 4 tablespoons cumin; 2 tablespoons turmeric; 2 tablespoons ground coriander; 2 tablespoons black pepper; 2 tablespoons mustard powder (hot); 2 tablespoons salt; 2 teaspoons ground ginger; 1 teaspoon cinnamon; 3/4 cup white vinegar; 1/2 cup vegetable oil

11 ingredients

4 steps

Ingredients

2 tablespoons cayenne powder
4 tablespoons cumin
2 tablespoons turmeric
2 tablespoons ground coriander
2 tablespoons black pepper
2 tablespoons mustard powder (hot)
2 tablespoons salt
2 teaspoons ground ginger
1 teaspoon cinnamon
3/4 cup white vinegar
1/2 cup vegetable oil

Directions

1

Combine all except the oil in a bowl and stir to form a paste.
2

Heat oil in a sauce pan over med-high, add the paste, and reduce to low.
3

Stir vigorously for 8 minutes, scraping the bottom to ensure spices do not burn.
4

Allow to cool and spoon into sterile jar and cap tightly.

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