Chicken Pot Pie

9 ingredients
1 steps

Ingredients

  • 1/2 c. melted margarine
  • 3 Tbsp. flour
  • 1 c. milk
  • 3 c. diced cooked chicken
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 (16 oz.) can mixed vegetables, drained
  • 1 (16 oz.) green peas, drained
  • 1 pastry for 9-inch pie

Directions

  1. 1
    Combine butter and flour in large saucepan; place over low heat. Gradually add milk and chicken broth, stirring constantly, until smooth and thickened. Stir in chicken, pepper, salt and vegetables. Mix well. Pour into 13 x 9-inch pan. Roll pastry out to fit dish. Bake at 350° for 30 minutes or until browned. Yields 8 to 10 servings.

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