Chicken Pot Pie

8 ingredients
1 steps

Ingredients

  • cooked chicken, shredded
  • 1 can mixed vegetables
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 c. flour
  • 1 c. milk
  • 1 stick butter, melted

Directions

  1. 1
    Preheat oven to 350°. Mix chicken, vegetables and soups well. Place in 9 x 13 casserole dish. Mix flour, milk and melted butter. Pour on top. Bake at 350° until top is golden brown.

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