Pecan Orange Slaw

7 ingredients
5 steps

Ingredients

  • 3 to 4 sm. oranges
  • 1 head cabbage
  • 1/2 cup toasted, chopped pecans
  • 3/4 cup mayonnaise
  • 1 tbsp. lemon juice
  • 1 tbsp. sugar
  • 1/2 tsp. salt

Directions

  1. 1
    Peel oranges and cut into small pieces.
  2. 2
    Shred cabbage.
  3. 3
    Combine cabbage, orange pieces, and pecans.
  4. 4
    Mix remaining ingredients together, pour over slaw and toss lightly.
  5. 5
    Cover and refrigerate 20 to 30 minutes before serving.

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