Avocado 'N Everything Pizza

Name: Avocado 'N Everything Pizza
Ingredients: 2 cups buttermilk baking mix; 12 cup water, hot; 1 (8 ounce) can tomato sauce; 14 cup green onion, chopped; 12 cup mozzarella cheese, shredded; 12 cup mushroom, sliced; 13 cup ripe olives, sliced; 1 small tomatoes, sliced; 2 tablespoons olive oil; 1 avocado, seeded, peeled and sliced; to taste fresh basil leaf (optional)

11 ingredients

9 steps

Ingredients

2 cups buttermilk baking mix
12 cup water, hot
1 (8 ounce) can tomato sauce
14 cup green onion, chopped
12 cup mozzarella cheese, shredded
12 cup mushroom, sliced
13 cup ripe olives, sliced
1 small tomatoes, sliced
2 tablespoons olive oil
1 avocado, seeded, peeled and sliced
to taste fresh basil leaf (optional)

Directions

1

Heat oven to 425F.
2

Stir together buttermilk mix and water with fork in small bowl.
3

Pat or roll into 12-inch circle on ungreased baking sheet or pizza pan.
4

Mix together tomato sauce and green onion; spread over pizza dough.
5

Top with cheese, mushrooms, olives and tomato slices.
6

Drizzle olive oil over top.
7

Bake 15 to 20 minutes or until edge of crust is golden brown.
8

Remove pizza from oven and arrange avocado slices over top.
9

Garnish with basil leaves and serve.

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