Chicken Pot Pie

9 ingredients
4 steps

Ingredients

  • 1 chicken, cooked, deboned and chopped
  • 1 pkg. frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 1 onion, chopped
  • 1 c. self rising flour
  • 1 stick margarine
  • 1 c. buttermilk
  • salt and pepper to taste

Directions

  1. 1
    Mix first four ingredients.
  2. 2
    Mix flour and margarine and mix with buttermilk.
  3. 3
    Put the chicken and vegetable mixture in casserole and top with flour mixture.
  4. 4
    Cook at 350° for one hour or until brown and bubbly.

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