Chicken Pot Pie

9 ingredients
4 steps

Ingredients

  • 4 to 5 chicken breasts
  • 2 c. chicken broth
  • 1 can cream of chicken soup
  • 1 can mixed vegetables, drained
  • 1 small can peas, drained
  • 1 1/2 c. self-rising flour
  • 1 1/2 c. buttermilk
  • 1 1/2 sticks margarine, melted
  • pinch of soda

Directions

  1. 1
    Cook chicken, skin, debone and place pieces of cut up chicken in bottom of 9 x 13-inch pan.
  2. 2
    Mix chicken broth, soup, veggies and peas over medium heat; pour over chicken.
  3. 3
    Mix together flour, buttermilk, margarine and soda.
  4. 4
    Pour on top and bake at 400° for 30 minutes.

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