Chicken Pot Pie

7 ingredients
2 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of potato soup
  • 1 can Veg-All vegetables
  • 1/2 c. milk
  • 1/4 tsp. pepper
  • 3 boneless chicken breasts
  • 2 pie crusts

Directions

  1. 1
    Cook chicken until no longer pink and cut up.
  2. 2
    Stir all ingredients together and put in pie shell (use deep dish pie pan). Cut slits in top crust. Bake at 375° for 40 minutes.

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