Oatcakes

Directions

1. 1
   Cream margarine and sugar.
2. 2
   Mix in flour and oats and work into a paste. Moisten if necessary with a teaspoon of milk.
3. 3
   Using a floured board, roll out about 7mm / 1/4 inch thick and cut into rounds.
4. 4
   Put onto a greased baking tray.
5. 5
   Bake just above middle in a moderately hot oven, Gas mark 5, 375 F, 190 C for 20 minutes, until pale brown.
6. 6
   Take straight off baking tin on to a wire rack to cool.