Chicken Pot Pie

6 ingredients
3 steps

Ingredients

  • 4 chicken breasts or whole chicken, boned and cut up
  • 1 1/2 c. chicken broth
  • 1 can cream of celery or cream of chicken soup
  • 1 stick butter, melted
  • 1 1/2 c. Bisquick
  • 1 1/2 c. milk

Directions

  1. 1
    Mix chicken, chicken broth, soup and melted butter together; put in casserole.
  2. 2
    Mix Bisquick and milk and pour on top.
  3. 3
    Bake 1 hour at 350° or 325° in glass casserole dish.

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