Onion-Corn Bread Casserole

11 ingredients
8 steps

Ingredients

  • 1 1/2 c. chopped onions
  • 1/4 c. margarine
  • 1 c. sour cream
  • 1/4 tsp. salt
  • 1 c. shredded sharp Cheddar cheese
  • 1 (7 1/2 oz.) pkg. corn muffin mix
  • 2 eggs, beaten
  • 1/2 c. milk
  • 1 (16 oz.) can cream-style corn
  • 1/4 tsp. cayenne pepper
  • 1 Tbsp. Parmesan cheese

Directions

  1. 1
    Saute onion in margarine in skillet; cool.
  2. 2
    Add sour cream, salt and 1/2 cup Cheddar cheese.
  3. 3
    Combine muffin mix, eggs, milk, corn and cayenne pepper in a bowl.
  4. 4
    Pour into greased 9-inch baking pan.
  5. 5
    Spoon onion mixture on top.
  6. 6
    Top with remaining Cheddar cheese and Parmesan cheese.
  7. 7
    Bake at 425° for 30 minutes.
  8. 8
    Yield: 6 to 8 servings.

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