Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 pkg. Pillsbury pie crust; 3 boned and boiled chicken breasts; 1 pkg. frozen mixed vegetables; 3 boiled eggs; 1 can cream of chicken soup; 1 can chicken stock

6 ingredients

6 steps

Ingredients

1 pkg. Pillsbury pie crust
3 boned and boiled chicken breasts
1 pkg. frozen mixed vegetables
3 boiled eggs
1 can cream of chicken soup
1 can chicken stock

Directions

1

Line casserole dish with one pie crust.
2

Add chicken, frozen mixed vegetables, salt and pepper.
3

Mix soup and broth together; pour over vegetables.
4

Slice boiled eggs over soup.
5

Cover with other pie crust.
6

Pinch both crusts together so they will not leak. Bake at 350° about 45 minutes or until lightly browned.