Chicken Pot Pie

Directions

1. 1
   Melt butter in a heavy Dutch oven.
2. 2
   Add flour, stirring until smooth.
3. 3
   Cook 1 minute, stirring constantly.
4. 4
   Gradually add broth and milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
5. 5
   Stir in next 5 ingredients.
6. 6
   Pour chicken mixture into a lightly greased 12 x 8 x 2-inch baking dish.
7. 7
   Top with Pastry.
8. 8
   Bake at 400° for 25 minutes or until crust is golden brown.