Chicken Pot Pie

Directions

1. 1
   Separate chicken; place in bottom of ungreased casserole dish. Rinse mixed vegetables with hot water; drain.
2. 2
   Pour these over chicken.
3. 3
   In a small bowl, mix well 1 cup of milk with the cream of chicken soup.
4. 4
   Slowly pour mixture over meat and vegetables. Mix together 1 cup milk, Bisquick and the margarine.
5. 5
   Pour over top of previous layers.
6. 6
   Do not stir!
7. 7
   Bake at 350° for 1 hour.