Scalloped Corn Supreme

6 ingredients
5 steps

Ingredients

  • 1 lb. can cream-style corn
  • 1 c. milk
  • 1 egg, well beaten
  • 1 c. cracker crumbs
  • 3/4 tsp. salt
  • 1/2 c. buttered cracker crumbs

Directions

  1. 1
    Heat corn and milk, gradually stir in egg.
  2. 2
    Add the rest of the ingredients and a dash of pepper.
  3. 3
    Mix well.
  4. 4
    Pour into greased loaf pan.
  5. 5
    Sprinkle buttered cracker crumbs over the top. Bake at 350° for 20 minutes.

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