Chicken Pot Pie

8 ingredients
7 steps

Ingredients

  • 3 c. cut-up cooked chicken
  • 2 cans cream of mushroom soup
  • 1 pkg. frozen mixed vegetables
  • 1 tsp. poultry seasoning
  • 1/2 tsp. garlic salt
  • 2 c. Bisquick baking mix
  • 1 1/2 c. milk
  • 1 tsp. parsley flakes

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Mix chicken, soup, vegetables, poultry seasoning and garlic salt.
  3. 3
    Mix well and pour into 9 x 12-inch ungreased pan.
  4. 4
    Stir baking mix and milk until blended.
  5. 5
    Pour over chicken mixture evenly.
  6. 6
    Sprinkle with parsley.
  7. 7
    Bake 30 to 35 minutes or until crust is brown.

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