Chicken Pot Pie

Ingredients

• 2 chickens, cut up
• 6 c. water
• 1 onion
• 1 large carrot, peeled and cut into 2-inch pieces
• 1 Tbsp. salt
• 1 large stalk celery with leaves, cut into 2-inch pieces
• 1/2 tsp. dill
• 2 whole cloves
• 3/4 lb. carrots, peeled and cut into 1-inch pieces
• 1/2 lb. small white onions, peeled
• 1 (10 oz.) pkg. frozen lima beans
• 1/4 c. butter
• 1/2 c. flour
• 1/4 tsp. pepper
• 1 c. milk