Barbecued Bird

10 ingredients
4 steps

Ingredients

  • 2 frying chickens, cut up
  • 1 1/2 c. tomato juice
  • 1/4 c. chopped onion
  • 2 Tbsp. lemon juice
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. cumin
  • 1/2 tsp. garlic powder
  • 1/4 tsp. lemon powder
  • 1/4 tsp. hot pepper sauce

Directions

  1. 1
    Combine ingredients and marinate chicken pieces the night before serving.
  2. 2
    Refrigerate in plastic bag or well covered bowl. Turn pieces occasionally.
  3. 3
    When ready to cook, arrange chicken pieces on grill.
  4. 4
    Cook until done.

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