Chicken Pot Pie

8 ingredients
8 steps

Ingredients

  • 1 (14 1/2 oz.) can ready to serve chicken broth
  • 1 (16 oz.) pkg. frozen mixed vegetables, thawed
  • 2 (10 oz.) cans cream of chicken soup
  • 4 c. cooked chicken, chopped
  • 1/4 tsp. pepper
  • 1 c. self-rising flour
  • 1 c. milk
  • 1/2 c. butter

Directions

  1. 1
    Combine chicken broth and vegetables in a large saucepan. Bring to a boil.
  2. 2
    Cover, reduce heat and simmer 10 minutes.
  3. 3
    Stir in chicken soup, chicken and pepper.
  4. 4
    Spoon into a 9 x 13-inch baking dish.
  5. 5
    Mix flour, milk and butter; pour over chicken mixture.
  6. 6
    Bake at 350° for 55 minutes.
  7. 7
    Serves 8.
  8. 8
    Good!

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